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CURRICULUM VITAE OF MR GORDON YOUNG |
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(continued —Return to Start of Curriculum Vitae)
PUBLICATIONS
1. Refereed Papers:
Dandamrongrak, R., Young, G. and Mason, R. (Submitted) Effect of two stage drying with a pause period on drying rate and energy consumption. Submitted to International Journal of Food Science & Technology.
Senadeera, W., Bhandari, B. R., Young, G. and Wijesinghe, B. (2005). Modelling dimensional shrinkage of shaped foods in fluidised bed drying. Journal of Food Processing & Preservation 29:109-119
Dandamrongrak, R; Mason, R; & Young, G.. (2003) The effect of pretreatments on the drying rate and quality of dried bananas. International Journal of Food Science & Technology 38:1-6
Senadeera, W., Bhandari, B., Young, G., Wijesinghe, B (2003) Influence of shapes of selected vegetable materials on drying kinetics during fluidised bed drying. Journal of Food Engineering 58:277-283.
Dandamrongrak, R; Young, G. & Mason, R. (2002) Evaluation of various pretreatments for the dehydration of banana and selection of suitable drying models. Journal of Food Engineering 55(2):45-52
Senadeera, W., Bhandari, B. R., Young, G. and Wijesinghe, B. (2002). Modelling dimensional shrinkage of different shaped foods in fluidised bed drying. ’Rohana’- The Official Journal of the University of Ruhuna..
Bhandari, B.; D’Arcy, B. and Young, G. (2001) Flavor retention during high temperature short time extrusion process: a review. International Journal of Food Science & Technology 36(5):453-462.
Senadeera, W.; Bhandari, B.R.; Young, G. and Wijesinghe, B. (2000) Methods for effective fluidization of particulate food materials. Drying Technology 18(7)1537-1557
Senadeera, W., Bhandari, B. R., Young, G. and Wijesinghe, B. (2000). Physical properties and fluidisation behaviour of fresh green bean particulate during fluid bed drying, Food and Bioproducts Processing, Trans IchemE, Part C, Volume 78: 43- 47.
Kowitz, T.J., Yuliarti, O., Mason, R.L. and Young, G. (2000). In-shell drying temperature and immaturity can adversely affect the quality and composition of raw and roasted macadamia kernel. Australian Nutgrower 14(1):5-10
Senadeera, W.; Bhandari, B.R.; Young, G. and Wijesinghe, B. (1998) Fluidization Behaviour of Cylindrical Green Bean Particulates during Drying Tropical Agricultural Research 10:192-202.
Senadeera, W.; Bhandari, B.; Young, G. and Wijesinghe, B. (1998) Change of physical properties of green beans during drying and its influence on fluidisation. Drying ’98
Britnell, P., Birchall, S., Fitz-Payne, S., Young, G., Mason R. and Wood, A. (1994) The application of heat pump dryers in the Australian food industry. Drying 94. Volume B, Proceedings of the International Drying Symposium, Gold Coast, Australia, August 1994.
Mason, R.; Britnell, P.; Young, G.; Birchall, S.; Fitz-Payne, S. and Hesse, B. (1994) The development and application of heat pump dryers to the Australian food industry. Food Australia 46(7):319 - 322.
Young, G.S. and Jolly, P.G. (1990) Microwaves: The potential for use in dairy processing. Australian Journal of Dairy Technology 45(1):34-37.
Young, G.S. (1987) Tree line seal for continuous mechanical harvesting of fruit. Applied Engineering in Agriculture 3(1):25-27.
Young, G.S. and Jerie, P.H. (1985) Structural investigation of the Tatura Trellis. Transactions of the ASAE 28(1):75-78,82.
Young, G.S. and Jerie P.H. (1984) A cutter bar for summer pruning Tatura Trellis Fruit Trees. Agricultural Engineering Australia 13(1):19-23.
Young, G.S. (1983) Wire tension and post load measuring instruments. Agricultural Engineering Australia 12(2):10-16.
2. Monographs and Chapters
van Doore, F. and Young, G. (2004). Dynamics of the Australian Petfood Industry. Publication PRCOPIC.09, Meat & Livestock Australia
Senadeera, W., Bhandari, B. R., Young, G. and Wijesinghe, B. (2000). Physical property changes of fruits and vegetables during hot air drying. In Drying Technology in Agriculture and Food Sciences, pp 149- 166. Eds. A. S. Mujumdar, Science Publishers, Inc., USA.
Young, G. and Wijesinghe, B. (Eds) (1997) ‘Heat Pump Drying Technology for the Food Industry’ (Department of Primary Industries Information Series QI97082, Brisbane, Qld)
Young, G. (1997) Introduction to food drying. In ‘Heat Pump Drying Technology for the Food Industry’ (Ed G. Young and B. Wijesinghe) (Department of Primary Industries Information Series QI97082, Brisbane, Qld)
Young, G. (1997) The effect of drying conditions on the quality of dried basil. In ‘Heat Pump Drying Technology for the Food Industry’ (Ed G. Young and B. Wijesinghe) (Department of Primary Industries Information Series QI97082, Brisbane, Qld)
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This page last updated 6 April 2008 |
