Registration Form

Switzerland Short Courses 2020


Use this form to register for Food Extrusion Technology Short Course — 10 to 12 February, and/or the Design of Food Extrusion Dies Short Course — 13 & 14 February 2020.

We will acknowledge your registration and send an invoice for your registration fees.
Payment of fees is required to confirm registration.  Fees must be paid prior to the course.

FiE Privacy Policy

The following registration/s are for *
Select one or both following. Provide more detail in Comments section if necessary
Name of person submitting form *
Name of person submitting form
Enter full address to appear on invoice
If not not already provided above. Add more detail if required - eg if different people are attending different courses.
Pre-ordered books will be provided at the course. Limited spare copies will also be available for perusal/purchase at the course until sold out.
If applicable, indicate which book/s you are purchasing with your registration
Alternatively list in "Comments" box below.
Fees are fixed in EUR but can be invoiced in other currency equivalent at time of invoicing.
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Indicate below whether or not your wish to be added to the FiE mailing list for future course information. You can unsubscribe at any time.
Please include any special dietary requirements.