Aquafeed Extrusion Technology, South America (Chile)
Nov
4
to Nov 6

Aquafeed Extrusion Technology, South America (Chile)

  • Fish Nutrition and Physiology Laboratory Department of Agricultural and Aquaculture Sciences (map)
  • Google Calendar ICS

This 3-day course covers the principles of extrusion, and the design of extrusion processes for aquatic feeds, as well as how the formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Laboratorio de Nutrición y Fisiología de Peces pilot plant.

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Tecnología de Extrusión de Alimentos Acuícolas, Sudamérica (Chile)
Nov
4
to Nov 6

Tecnología de Extrusión de Alimentos Acuícolas, Sudamérica (Chile)

  • Laboratorio de Nutrición y Fisiología de Peces Departamento de Ciencias Agropecuarias y Acuícolas (map)
  • Google Calendar ICS

Los 3 días de curso cubrirán los principios de extrusión y el diseño de los procesos de extrusión para alimentación acuícola. Además de, cómo la formulación interactúa con el proceso de extrusión. Todos los principios aprendidos se verán demostrados utilizando el extrusor del Departamento de Ciencias Agropecuarias y Acuícolas.

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Food and Feed Drying Technology, South America (Chile)
Nov
7
to Nov 8

Food and Feed Drying Technology, South America (Chile)

  • Fish Nutrition and Physiology Laboratory (map)
  • Google Calendar ICS

Drying is one of the most common operations in food and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

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Tecnología de Secado de Alimentos y Piensos, Sudamérica (Chile)
Nov
7
to Nov 8

Tecnología de Secado de Alimentos y Piensos, Sudamérica (Chile)

  • Laboratorio de Nutrición y Fisiología de Peces (map)
  • Google Calendar ICS

El secado es una de las operaciones más comunes en los alimentos y producción de piensos. Sin embargo, a menudo está poco entendido e ineficiente. El curso combina la perspectiva práctica de los profesionales experimentados de la industria con un profundo conocimiento técnico de los procesos de secado.

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Petfood Extrusion Technology, South America (Chile)
Nov
11
to Nov 13

Petfood Extrusion Technology, South America (Chile)

  • Fish Nutrition and Physiology Laboratory Department of Agricultural and Aquaculture Sciences (map)
  • Google Calendar ICS

This 3-day course covers the principles of extrusion and the design of extrusion processes for pet foods, as well as how the formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.

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Tecnología de Extrusión de Alimentos para Mascotas, Sudamérica (Chile)
Nov
11
to Nov 13

Tecnología de Extrusión de Alimentos para Mascotas, Sudamérica (Chile)

  • Laboratorio de Nutrición y Fisiología de Peces Departamento de Ciencias Agropecuarias y Acuícolas (map)
  • Google Calendar ICS

Los 3 días de curso cubrirán los principios de extrusión y el diseño de los procesos de extrusión de alimentos para mascotas. Además de, cómo la formulación interactúa con el proceso de extrusión. Todos los principios aprendidos se verán demostrados utilizando el extrusor del Departamento de Ciencias Agropecuarias y Acuícolas.

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Food Extrusion Technology, Europe (Switzerland)
Feb
10
to Feb 12

Food Extrusion Technology, Europe (Switzerland)

This 3-day course covers the principles of extrusion, the design of extrusion processes for human food products, as well as how the formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Hes-So pilot plant. The course is relevant to all types of extruded foods - breakfast cereals, snacks, texturised proteins, pasta etc.

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Food Drying Technology, Australia (Werribee)
Mar
11
to Mar 12

Food Drying Technology, Australia (Werribee)

  • CSIRO Food & Nutrition Flagship (map)
  • Google Calendar ICS

Drying is one of the most common operations in food  and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology, presented in cooperation with CSIRO, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

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Aquafeed Extrusion Technology, Europe (Norway)
Sep
28
to Sep 30

Aquafeed Extrusion Technology, Europe (Norway)

  • Norwegian University of Life Sciences (NMBU) (map)
  • Google Calendar ICS

This 3-day course covers the principles of extrusion, and the design of extrusion processes for aquatic feeds, as well as how the formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.

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Petfood Extrusion Technology, Europe (Norway)
Oct
5
to Oct 7

Petfood Extrusion Technology, Europe (Norway)

  • Norwegian University of Life Sciences (NMBU) Vitenparken Building (map)
  • Google Calendar ICS

This 3-day course covers the principles of extrusion and the design of extrusion processes for pet foods, as well as how the formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.

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HMEC (Meat Analogue Extrusion), NZ
Aug
27
to Aug 28

HMEC (Meat Analogue Extrusion), NZ

High Moisture Extrusion Cooking (HMEC) is used to process functional protein ingredients into meat-like textures - used to make “Meat Analogues”. It is a specialised application of extrusion technology. The program starts by introducing extrusion technology, but moves quickly to consideration of the specific ingredients and process requirements for HMEC. To demonstrate the theory, two practical demonstrations are planned in the FoodBowl pilot plant.

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Food & Feed Extrusion Technology, Australia (Werribee)
Aug
5
to Aug 7

Food & Feed Extrusion Technology, Australia (Werribee)

  • CSIRO Food Innovation Centre (map)
  • Google Calendar ICS

This 3-day course covers the principles of extrusion, the design of extrusion processes, and formulation issues affecting extrusion.  It is relevant to all types of extruder (single and twin screw) and all extruded food and feed products. Principles learned will be demonstrated using the extruder in the CSIRO pilot plant.

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Applied Food & Feed Extrusion, Thailand
Jul
22
to Jul 24

Applied Food & Feed Extrusion, Thailand

  • Institute of Food Research & Product Development (IFRPD) (map)
  • Google Calendar ICS

A unique approach to extrusion training - This “applied" extrusion course, which we have presented in Thailand since 2011, provides participants with an understanding of the theory of the extrusion process, combined with pilot plant exercises demonstrating how the principles are applied across different products and extruder types.

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Food Drying Technology New Zealand
May
22
to May 23

Food Drying Technology New Zealand

Drying is one of the most common operations in food processing. It is used across virtually every sector/commodity.  It is critical to the quality and/or functionality of many products, and it is one of our most energy-intensive process operations.  Yet it is often poorly understood and inefficient. This short course in Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

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Food and Feed Drying Technology, Europe (Norway)
Apr
11
to Apr 12

Food and Feed Drying Technology, Europe (Norway)

  • Centre for Feed Technology (FôrTek) (map)
  • Google Calendar ICS

Drying is one of the most common operations in food  and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

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Aquafeed Extrusion Technology, South America (Chile)
Oct
22
to Oct 24

Aquafeed Extrusion Technology, South America (Chile)

  • Fish Nutrition and Physiology Laboratory Department of Agricultural and Aquaculture Sciences (map)
  • Google Calendar ICS

This 3-day course covers the principles of extrusion, and the design of extrusion processes for aquatic feeds, as well as how the formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Laboratorio de Nutrición y Fisiología de Peces pilot plant.

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International Industry Forum on Latest Developments in Food Extrusion (Thailand)
Sep
26
to Sep 27

International Industry Forum on Latest Developments in Food Extrusion (Thailand)

  • The Institute of Food Research and Product Development, Kasetsart Univeristy (map)
  • Google Calendar ICS

With extrusion as one of the IFRPD areas of international collaboration, an international Forum on Latest Developments in Extrusion Technology is being organised in association with their 50th Anniversary celebrations. The forum will bring together technology suppliers, users of extrusion technology, and researchers to share information on latest developments in this import area of food and feed processing.

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Retort (Canning) Process Design Thailand
Jul
18
to Jul 20

Retort (Canning) Process Design Thailand

  • Institute of Food Research & Product Development (IFRPD) (map)
  • Google Calendar ICS

This course will instruct participants in the principles and methods to design/validate retort processes, covering both the General Method and Ball’s Method. Background information on retort systems and microbiology will be provided. Instrumentation used in monitoring retort systems, and measurement of temperature distribution in retorts, will also be covered.

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Food Drying Technology, Brisbane
Nov
17
to Nov 19

Food Drying Technology, Brisbane

  • CSIRO Health & Food Sciences Precinct (map)
  • Google Calendar ICS

Drying is one of the most common operations in food  and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology, presented in cooperation with CSIRO, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

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