Norway Petfood & Drying Course Brochure_2.jpg

Overview

This course will be presented in English.

It will be presented online, in parallel with the “Aquafeed Extrusion Technology” program. That is, the two extrusion courses will be presented together - most topics are common, but some "specialised" presentations will be streamed separately.

This 3-day course covers the principles of extrusion and the design of extrusion processes for pet foods and aquafeeds, as well as how the formulation interacts with the extrusion process. Principles learned will be demonstrated using the extruder in the FôrTek pilot plant.

The program provides a good background in general extrusion technology, specifically directed at manufacture of extruded pet foods and aquafeeds. The course is relevant to both single and twin screw extrusion technology.

The course will cover topics from the basics of extruders and their configuration, through what is happening chemically and physically inside the extruder barrel, to an understanding of extruder dies and extruder instability.

Topics covered include —

Principles of extruder configurations (single and twin screw)
Role of rheology in extrusion
Die types and effects, die design
Extrusion science – Ingredients & Recipe design
Product expansion
Preconditioning for Extrusion
Causes and effects of extruder instability
Screw, barrel, and die-plate wear
Extrusion troubleshooting

Examples in product formulation and the design of extrusion processes will be included to demonstrate application of the theory. Principles learned will be applied during the practical demonstration on Day 2. Important aspects of peripheral systems (eg raw materials pre-processing, preconditioning) are also covered.

Who Should Attend?

This program is relevant to technical staff interested in the formulation of extruded petfoods and aquafeeds and the use of extrusion technology for petfood and aquafeed quafeed production. The program takes participants from the basics of what extrusion is and what it can do, through to a detailed understanding of the design of formulations and processes, and the operation and troubleshooting of extrusion systems.

Sponsorship

Day 1 of this course is sponsored by Clextral, and day 2 by CFAM. We appreciate support/sponsorship from companies involved in providing equipment and services relevant to extrusion or petfood.

Become a Sponsor

Registration Fee

13,000 NOK per person

Approx. EUR1270, USD1540, or equivalent in other currency at time of invoicing. Registration fee is set in Norwegian Krone and will vary when converted to other currencies according to fluctuations in exchange rates.

AVAILABLE DISCOUNTS

A 10% discount applies for registrations received by 31 March 2021, and paid within 14 days of that date.

An additional 5% discount applies for three or more course registrations received together from the same company.

Special fees for PhD students and non-profit research organisations (limited places available).

Advise on registration form if claiming special fee:

PhD Students – 8500 NOK (or equivalent in other currency). Advise which University you are enrolled in at registration.

Non-profit Research Organisation (including University staff) – 10,300 NOK

REGISTRATIONS CLOSE 28 APRIL 2021

To book places at the course, use the link below to access the registration form.

We will confirm your registration and send an invoice for your registration fees. Fees must be paid prior to the course.

Registration Form

OUR CANCELLATION POLICY

Fees, less a 10% handling charge, will be refunded if participants cancel their registration prior to the closing date for registrations. Fees will not be refunded after that date, but a substitute participant will be accepted at any time.

We reserve the right to cancel or postpone the course if necessary (e.g. due to insufficient registrations). In this case a full refund of fees will be available. FoodStream’s Liability is limited to the registration fee only, and FoodStream cannot be held liable for air fares, accommodation, or other related expenses.

Venue

This course will be live-streamed online, in Norway business hours (Central European Time - CET) - participate from anywhere.

It is offered in conjunction with:

Norwegian University of Life Sciences (NMBU)
Vitenparken Building
Fredrik A. Dahls vei 8
Ås (near Oslo), Norway

Further Information & Enquiries

Visit our Contact page, or reach Gordon directly.

Gordon Young (FiE)
gyoung@fie.com.au
+61 414 681200

Extrusion training can also be offered to companies on-site at their facility, at a level suitable for operators, or for technical staff.

Course Presenters

FoodStream is an Australian company which, working with Gordon Young of FiE and extrusion specialist Dennis Forte, has been presenting extrusion training in countries including Australia, Thailand, and New Zealand for almost 20 years. Programs in Europe commenced in 2015, with excellent feedback from participants.

The main presenter is Mr Dennis Forte, a chemical engineer with extensive experience in extrusion processing and die design, including pet food production. Dennis has worked with a wide variety of companies and extruded products.

Mr Gordon Young is a food process engineer who has worked in extrusion technology in both University research and with private companies. He is also experienced in a wide range of other food processing technologies, including specific expertise in drying technology and thermal processing.

Books Written by the Course Presenters

Available to course participants at 20% discount to list price. If pre-ordered (see option on Registration Form).

Food & Feed Extrusion Technology:
An Applied Approach to Extrusion Theory

This book contains information on the application of extrusion technology. The second edition of this book is now available in English & Spanish versions.

› Hardcover NOK1290 (USD152, or EUR126)

The Design of Food Extrusion Dies

This book is unique in providing specific guidance on die design, with worked examples and tutorials.

› Hardcover NOK1760 (USD208, or EUR172)

Shipping -

› Additional NOK150 or equivalent delivery per order.
› Some jurisdictions may apply additional import duties, charged directly to the receiver of the book/s.

Online Book Store